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Food & Beverage
![]() About There are two common types of testing in the Food & Beverage Market, including Stability/Environmental Testing and Photostability Testing. Stability/Environmental Testing encompasses many markets, tests and studies, including pharmaceutical testing via ICH, Q1A Guidelines, shelf life studies, stability and package testing, temperature and humidity elevation studies and more. Some common Stability/Environmental tests include:
In order to receive the most accurate and dependable results for a specific application, whether testing refrigeration, long term storage, or other studies including precise temperature and humidity controlled environmental conditions, customers depend on accuracy.
Photostability Testing/Photostability Chambers
Refrigerated Storage, No Humidity Required The Food & Beverage market also has a need for Refrigerated Incubators to meet their refrigerated storage requirements. CARON offers a 10 cu. ft., 25 cu. ft. and 30 cu. ft. Refrigerated Incubator.
Please consider your capacity needs by clicking on a product link below for more details.
CARON's Refrigerated Incubators
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